Chad and Michelle Westbrook Hinds are true pioneers. Together they’re pushing the limits of where wine can be made in California. Iruai sits in the shadow of the Shasta Mountains just south of California’s border with Oregon. They’re one of the only wineries in a rugged landscape of jagged peaks and rolling farmland. They make rugged, rocky wines from Alpine varieties planted there, as well as from fruit purchased from sustainable farmers in Oregon. Find some of our favorites from these natural wine front-runners in this collection.